Chef Jered



Chef Jered Kelley is a graduate of Pittsburg Institute of Culinary Arts and has traveled the country working in some of the Nation's best 5 star hotels, including the Hyatt in Beaver Creek, Colorado.  He has worked catering for events such as the Olympics in 2002 in Salt Lake City, Utah, Senior PGA tour in 2003 and Super Bowl XXXVII in San Diego, CA.  Jered settled into country clubs and spent the last seven years as Executive Chef of Mountain Air Country Club in North Carolina before joining Sysco in January 2016.